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Delicious chocolate artisan shortbread cookie of the famous Asturian company Blanco.
Supreme Quality Tierra del Artesano Spanish shortbread. Delicious shortbread made with almonds, hazelnuts, cinnamon and vanilla.
These traditional cakes are made in Asturias using completely artisan techniques and with 100% natural ingredients. Ideal for breakfast, coffee time and for your sweet desserts.
Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.
Tierra Astur cider and apple nougat is made with marzipan, apple jelly and flavoured with natural cider exclusively for Crivencar.
Spanish artisan nougat from Alicante, brand Federico Verdú
Crispy and delicious Asturias biscuits made using traditional artisan techniques with butter and ginger and with totally natural ingredients.
Asturias 'polvorón' pastries made using traditional artisan techniques for the renowned Tierra Astur brand. A traditional sweet to bring Christmas festivity to your after meal conversations.
Milk chocolates filled with chestnut cream glacé.
An exquisite pastry typical of Oviedo, prepared with a mixture of almond and egg yolk, among other ingredients, on a crispy puff pastry base covered with a delicious sugar glaze. Perfect to give as a gift for those who have a sweet tooth.
Candied and glazed walnuts made using traditional artisan techniques in the prestigious Camilo de Blas confectionery in Oviedo.
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