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‘Diamantes de Hielo’ cider is made in the Viuda de Angelón winepresses, with most from 100% Spanish apple, collected from its own plantations, through a double-fermentation method.
Asturias ice cider made in the Sidra Cortina Cider Press. Cortina ice cider is produced from selected Asturias apples at a very advanced point of ripeness, a key step for the final product to reach the excellent flavour that an Asturias press demands in any of its beverages.
Fresh cider with sparkling bubbles, soft, thin and very balanced. Perfect to accompany light meals, seafood, cheeses or to enjoy on its own with appetisers or with a good meal. Made from carefully selected Asturias apples.
Sparkling cider from Asturias organically produced and accredited by COPAE. Asturias products of great quality due to the raw material used in their production, and for the artisan production techniques used to make them.
Sweet Spanish cider, made by pressing, decanting and pasteurising the most obtained from organically grown cider apples. Very sweet and refreshing taste.
Semi-dry aperitif made with natural Spanish cider.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
Vinegar made from natural Asturias cider, organically produced with accreditation from the COPAE.
Organically produced Asturias cider vinegar certified by the COPAE.
Pour cider conveniently at your table with this traditional pouring stopper. Its preparation helps oxygenation for better pouring cider and taste.
The authentic fine-quality cider glass, ideal for tasting Spanish best cider.
Rustic cider pourer, to place on the wall.
Electric natural Spanish cider pourer.
Electric natural Spanish cider pourer.
Handmade wooden pitcher. Cider can be served poured from the bottle, from the barrel, in a zapica (wooden pitcher) and can also be distilled for an Asturias cider eau de vie or dessert liqueur.
Anti-theft device to fix the electric pouring appliance to a benchtop.
Asturias vermouth made with cider by Sidra Trabanco.
Organic apple and cranberry juice produced by the Agrecoastur cooperative with no additives or preservatives. It contains 100% natural fruit juice; of which 70% comes from apple cider varieties and 30% from organic cranberries. This delicious juice is endorsed by the quality brand Alimentos del Paraíso Natural, which certifies its origin and manufacture...
Brut cider made by Sidra Trabanco from a selection of very ripe apples fermented at low temperature in chestnut barrels. An ideal drink to accompany snacks, garden produce and desserts.
Pomarina Brut cider is a beverage made by the El Gaitero Group from Asturias apples that meet the conditions of the Asturias Cider Protected Designation of Origin.
Foamy cider made with Asturias apples. This is a natural cider made from a mixture of typically Asturias apples such as Teórica, Raxao, Perico and Regona.
A perfect pack of two 70 cl cider bottles and a printed glass. Tierra Astur PDO cider from Asturias is made with apples from the 76 varieties listed by the Cider Regulatory Council as the best ones for making this drink.
Tierra Astur PDO cider from Asturias is made from selected apples and endorsed by the Cider Regulatory Council. Tierra Astur PDO cider from Asturias is best served poured at height and is ideal for accompanying almost any good Asturias cuisine dish.
Original shoulder bag containing four bottles of La Llarada limited edition natural cider and a glass for serving Tierra Astur cider. It is a unique pack that also comes with a strap that can be carried over the shoulder.
Vin Bouquet compact electric cider pourer, ideal for traditionally serving your best cider. Foldable and with a new pump, the Vin Bouquet pourer is a great choice if you are looking for a solid solution that is easy to store after use.
Attractive half barrel made of chestnut wood for pouring cider. Just like those used in authentic cider houses to avoid spilling the cider during manual pouring. This half barrel made entirely of wood and steel has been made by an Asturias artisan cooper and is a great example of Asturias carpentry production.