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Spanis spirits and liqueurs
There are 37 products.
"MONASTERIO DE CORIAS" BARREL-AGED VERMOUTH (75 CL BOTTLE)
Monasterio de Corias
Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.
APPLE EAU DE VIE (50 cl)
L'Alquitara del Obispo
Spanish eau de vie obtained from directly distilling pure cider using traditional artisan copper stills.
ORBAYU GIN
Exclusive London Dry type Gin, distilled in a copper still crafted in Asturias. An aromatic gin, with a sweet and fresh flavour and a noticeable herbal component. It is ideal to take it cold, on its own or with a neutral tonic with no flavour and thin bubble. It is a perfect combination with dehydrated fruit or sweet herbs. From Orbayu gin, it is not...
CRANBERRY LIQUEUR
Tierra Astur
A Spanish liqueur of extraordinary quality obtained from the finest cranberries in the region macerated in eau de vie and sugar.
OLD CIDER EAU DE VIE (50 cl)
Salvador del Obispo
Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.
CIDER EAU DE VIE (70 cl)
Los Serranos
Spanish cider eau de vie produced using a traditional process of slow distillation and aging, from carefully selected fruit.
HONEY EAU DE VIE
Monasterio de Corias
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
MONASTERIO DE CORIAS WHITE VERMOUTH (75 CL)
Monasterio de Corias
White vermouth made by the Monasterio de Corias winery, from Cangas PDO Wine. The Monasterio de Corias winery is the best known of this designation of origin in southwestern Asturias for having resumed the Benedictine monks' production in the monastery before moving to its winery, practically attached to the historic building, which is now a National...
EAU DE VIE
Monasterio de Corias
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
HERB EAU DE VIE LIQUEUR
Monasterio de Corias
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
EAU DE VIE CREAM LIQUEUR
Monasterio de Corias
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.