1,55 € tax incl.
A traditional rice dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt, and no kind of additive. Produced using traditional artisan techniques.
Warning: Last items in stock!
The product is ready to eat, although cinnamon can be added or a thin layer of caramelised sugar. The caramelised sugar gives the dessert a crisp and sweet touch that enhances its flavour.
Store in the refrigerator between 3-6°C.
“Abredo” rice pudding is packaged in 200 g tubs.