An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
Milk chocolate (30% cocoa), traditionally made using artisan techniques, combined with a little eau de vie, which gives the chocolate a different flavour; unique and suitable for all tastes, because it does not contain alcohol.
A delicious combination of dark chocolate (75% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Exquisite white chocolate made using traditional artisan methods and combined with a touch of lemon, resulting in a sweet chocolate with vanilla and sugar, but with a slightly bitter taste from the lemon. The lemon zest can be enjoyed in every bite. This chocolate contains 24% cocoa, giving it a buttery flavour.