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Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
A delicious combination of dark chocolate (52% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Delicious milk chocolate (30%) made using traditional artisan methods with selected nuts, which give the chocolate a crisp and flavoursome touch with all the health benefits of moderate consumption of nuts.
100% natural honey packaged exclusively for “Tierra Astur” and produced by native bees from the forests and mountains of Asturias (in the north of Spain).
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.
Milk chocolate (30% cocoa), traditionally made using artisan techniques, combined with a little eau de vie, which gives the chocolate a different flavour; unique and suitable for all tastes, because it does not contain alcohol.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Exquisite white chocolate made using traditional artisan methods and combined with a touch of lemon, resulting in a sweet chocolate with vanilla and sugar, but with a slightly bitter taste from the lemon. The lemon zest can be enjoyed in every bite. This chocolate contains 24% cocoa, giving it a buttery flavour.