Canned sardines in olive oil made in Galicia using traditional artisan techniques by this canning plant with almost a century of history. This fish is made entirely using traditional artisan techniques and canned with no preservatives to guarantee excellent product quality.
Delicious "La Gloria" Albacore tuna in olive oil made by the artisan canning factory González Barrio, active since the beginning of the last century. Albacore tuna is ideal for many recipes and also as an ingredient in delicious salads.
"La Gloria" mussels from Galician estuaries are canned in one of the most traditional preservatives for this type of seafood, marinating. "La Gloria" canned mussels contain between six and eight farmed mussels of the highest quality. They are conserved using traditional artisan techniques by expert professionals from this canning company.
"La Gloria" cockles in brine, from the Galician estuaries. Contains no preservatives. Traditionally prepared by one of the most classic canneries in the region, González Barrio, active since the beginning of last century, "La Gloria" cockles from the Galician estuaries are packaged in cans containing between 35 and 45 pieces.
Exquisite Albacore tuna belly in olive oil is ideal to enjoy on its own, in a salad made with fresh garden produce or in traditional Asturias recipes such as stuffed onions. Tuna belly is the most appreciated part of this blue fish and in this case it is made by the expert hands of the canning company that has worked this product since the beginning of...