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Author: Nel Lluis Estrada, Crivencar / Earth AsturFotografía Gastronomic and Corporate Communication Director: Juanjo Arrojo Editorial: Picu Urriellu (2006) The author has another work published in this same editorial and collection entitled Cocina Tradicional Asturiana en Cuatro Estaciones (Traditional Asturias Cuisine in Four Seasons), also for sale in our online store.

This is a pioneering book in traditional Asturias cuisine, all designed to combine our famous cheeses with every day cuisine.

The book presents 40 recipes with 40 outstanding Asturias cheeses, also providing a brief but effective explanation of the unique characteristics of each cheese: history, characteristics, tasting notes etc., then a unique recipe with it.