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Author: Nel Lluis Estrada, Crivencar / Earth AsturFotografía Gastronomic and Corporate Communication Director: Juanjo Arrojo Editorial: Picu Urriellu (2006) The author has another work published in this same editorial and collection entitled Cocina Tradicional Asturiana en Cuatro Estaciones (Traditional Asturias Cuisine in Four Seasons), also for sale in our online store.
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This is a pioneering book in traditional Asturias cuisine, all designed to combine our famous cheeses with every day cuisine.
The book presents 40 recipes with 40 outstanding Asturias cheeses, also providing a brief but effective explanation of the unique characteristics of each cheese: history, characteristics, tasting notes etc., then a unique recipe with it.
Author: José Díaz, foreword by Odile Rodriguez of the editorial source: Lunwerg Publishers (2008) “Mi Cabaña, Mi Mundo” (My Cabin, My World) is an exclusive, large-format edition with impactful photographic content, proposing a tour of the flora and fauna of this unique natural space, plus the towns, ‘brañas’ (high-mountain grazing pastures) and the...
Author: José Arias Canga Editorial: Ediciones Trea S.L. (2014) “Guía de las Setas de Asturias” is an exclusive paperback edition with extensive photographic content that proposes a journey through the different mycological species, including information about their morphological characteristics, and supplemented with stories about the curious folk...