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A block of cheese made from pasteurised cow’s milk to which paprika is added, obtaining a cheese similar to red Afuega’l Pitu, although it is not the same product. This is a special block of cheese for professional customers; a format designed for best use of the product.
Foamy cider made with Asturias apples. This is a natural cider made from a mixture of typically Asturias apples such as Teórica, Raxao, Perico and Regona.
Noia cockles are a real delicacy. To achieve the smoked flavour from the charcoal grill, the cockles are smoke-grilled with different types of wood and then canned with extra virgin olive oil and a touch of habanero chilli pepper. Each can contains between 40 and 50 large pieces.
Güeyumar sardine fillets canned using traditional methods on the wood-fired grill of a kitchen in Ribadesella, Asturias. After braising with oak wood, the sardine fillets are canned with extra virgin olive oil. The can has a net weight of 150 g.
This marinated mussel preserve was made using traditional artisan methods on the grill of a kitchen in Ribadesella, Asturias. After charcoal-grilling the mussels, they are canned with a marinade made from extra virgin olive oil and aromatic apple cider vinegar, which lends a unique flavour. Each can contains between 14 and 16 pieces.
A pack of ORDUM craft beers including two bottles of Ordum Lager, two bottes of Ordum Red Ale and two bottles of Ordum Stout. Perfect as a gift for lovers of craft beers or for discovering the flavours of this small Asturias factory that uses mineral water from the Borines spring in its production process.
A perfect pack of two 70 cl cider bottles and a printed glass. Tierra Astur PDO cider from Asturias is made with apples from the 76 varieties listed by the Cider Regulatory Council as the best ones for making this drink.
Tierra Astur PDO cider from Asturias is made from selected apples and endorsed by the Cider Regulatory Council. Tierra Astur PDO cider from Asturias is best served poured at height and is ideal for accompanying almost any good Asturias cuisine dish.
Delicious marinated tuna belly fillets made using artisan techniques in the El Viejo Pescador cannery located in Tapia de Casariego.