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13037
Asturias beef schnitzels made from Asturias beef prepared by Productos de Asturias master butchers and from animals of Asturias breeds that are born, raised and butchered in the principality.
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Enjoy a real Asturias beef schnitzel; with prime beef from cattle over 18 months protected by the Asturias Beef PGI. This sirloin has a unique tenderness and flavour that can be enjoyed by the whole family; since it is easy to chew, it is ideal for adults and children alike. Accompany the Asturias Beef sirloin with a side of fresh foie, a good pepper or Pedro Ximénez sauce and a side of chips or salad. Highly versatile, very easy to prepare.
PRODUCT PRESENTATION
These Asturias beef schnitzels are vacuum-packed using the skin technique in order to preserve the product's quality and freshness. The piece weighs 500 grams. It is recommended to remove it from the packaging at least one hour before serving and keep it in the refrigerator.
Authentic Asturias Vacuno Mayor Asturiano fillers expertly cut by the team Productos de Asturias master butchers. Asturias meat of the quality Vacuno Mayor brand is guaranteed by the Asturias Beef Protected Geographical Indication. It is recommended to serve it grilled or fried, with a side of chips or salad and salt to taste.
Asturias Beef sirloin butchered by Productos de Asturias master butchers and from animals of Asturias breeds, born, raised and butchered in the principality.
Enjoy this very special cordon bleu with 100% Asturias flavours and distinguished with the quality brand Alimentos del Paraíso Natural. This is an Asturias cordon bleu made from Asturias Vacuno Mayor beef and filled with TINEO ‘CHOSCO’ PGI CURED MEAT and Ovín Cheese breaded in cornmeal.
Bienastur mature beef longaniza sausage made from lean mature Asturias beef, pork and La Vera paprika. The mixture is smoked with oak wood and filled in natural casing. The resulting product is an exquisitely flavoured and unique, quality sausage that is perfect to serve as an appetiser or on a charcuterie board.
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.