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PDO Cangas Spanish red wine, with a distinct Atlantic character and made from native grape varieties adapted to the harsh conditions of mountain viticulture: black albarín, carrasquín, black verdejo and mencía.
PDO Cangas Spanish crianza red wine is made from mencía, black verdejo, carrasquín and black albarín grapes, which are aged for six months in , before being bottled and rested for a few months to round the ageing process.
PDO Cangas Spanish red crianza wine from the black verdejo and carrasquín varieties from vineyards registered in the official DOP Cangas wine registry and refined for eight months in French oak barrels.