SPANISH SWEETS 

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.

There are 80 products.

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Tierra del Artesano
5,50 €

Tierra del Artesano Milk chocolate with blueberries is an original chocolate block that combines traditionally made milk chocolate with a very interesting and healthy fruit: blueberries.

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Tierra del Artesano
5,50 €

Dark chocolate block (56% cocoa) with toasted hazelnuts.

L'Ayeran
7,65 €

An organic cranberry juice obtained by cold pressing the fruit and then pasteurising the juice to conserve all of its properties. 100% natural and very rich in vitamin C and fibre. Shake before opening.   

La Collotense
2,50 €

Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.

La Collotense
9,90 €

Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.

Monasterio de Corias
4,35 €

Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.

Monasterio de Corias
4,35 €

A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.

Tierra Astur
3,85 €

Cranberry jam made using traditional artisan methods for Tierra Astur. A natural product, free from allergens, with the intense and characteristic cranberry flavour with an acidic touch.

Tierra Astur
3,25 €

A jam made using artisan techniques, different and unique, with apples and raisins in a balanced blend, and with the right flavour between the acidity of apple and the sweetness of the raisins and the sugar.

Tierra Astur
3,25 €

Spanish peach jam is made using a type of peach that is native to Asturias; small in size but with extraordinary flavour.

La Collotense
2,75 €

Sweet Asturias quince jam made using artisan techniques using the finest raw material: quinces in their natural state, ripe and soft to the touch. The quince is low in sugar and prepared as a jam it is perfect to go with your snacks, your cheese platters or for baking.

Agreco
4,95 €

Jam made from organically produced blueberries from Asturias. Delicious and healthy.

Showing 49 - 60 of 80 items

In Spain we have a sweet tooth. From the finest dried nuts of the Spanish forests (walnuts, hazelnuts, chestnuts, etc.) sweets such as casadiellas, carajitos and all kinds of artisan pastries and confectionery are made. Apple, blueberry and piescu plum jams are made from the best fruit in the orchards. Spanish honey is famous due to the quality of the country’s mountains. The entire range of confectionery and sweets that Crivencar distributes is available online at productosdeasturias.com.