3,85 € tax incl.
10404
La Luarquesa's box of butter buns are made by the well-known Asturias confectionery, ideal for breakfast, a snack or with a good coffee (de pota, as we say in Asturias).
La Luarquesa is recognised by its clientele for making all its products with no added preservatives or colour agents, a guarantee of its traditionally-made, healthy and delicious production.
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La Luarquesa's butter rolls are the result of a simple and careful recipe that enhances the traditional flavour; they only contain wheat flour, butter, sugar, eggs and salt.
Since 1896, La Luarquesa's love for its brand has represented its passion for authentic flavours, its taste for the traditional and natural and the satisfaction of having known how to maintain the highest demands in the selection of each one of the natural ingredients in its biscuits, over four generations.
La Luarquesa butter buns are presented in a 300 g box weight and packaging.
An exquisite pastry typical of Oviedo, prepared with a mixture of almond and egg yolk, among other ingredients, on a crispy puff pastry base covered with a delicious sugar glaze. Perfect to give as a gift for those who have a sweet tooth.
These traditional cakes are made in Asturias using completely artisan techniques and with 100% natural ingredients. Ideal for breakfast, coffee time and for your sweet desserts.
Peeled and lightly toasted hazelnuts dipped in honey from the forests of Northern Spain.
100% natural honey from Spanish forests, packaged exclusively for “Tierra Astur”. No added sugar.
Honey from the nectar of heather, bramble and chestnut tree flowers in native forests.
This honey comes mainly from flower nectar from Asturias chestnut trees.
Honey produced by bees from nectar from chestnut trees, heather and bramble from the Asturias forests in Allande, Tineo, Ibias and Cangas del Narcea (in the north of the country).
Oak honeydew is not produced by the bees from flower nectar, but from oak tree secretions. It is produced mainly from south-western Asturias oak forests (Tineo, Allande, Cangas del Narcea and Ibias), in the north of Spain
Honey extracted from hives in the forests and fields of southwestern Spain, in Asturias, produced by bees from the pollen of many varieties of flowers, with no major proportion of any one of them.
100% natural honey packaged exclusively for “Tierra Astur” and produced by native bees from the forests and mountains of Asturias (in the north of Spain).
Authentic Spanish nuts peeled and packaged in honey. In the extraction of walnuts ensures that all the pieces have a correct size, without fragmenting, so you can use this honey for the decoration of artisan desserts, cottage cheese, natural curds, ... enjoying the full flavor of the combination of walnut with honey.
Asturias honey produced by bees in a completely natural way from the nectar from heather flowers. Made to a very high standard, it is presented in a bottle with a non-drip dispenser so that it is easy to serve, ideal for sweetening your coffees and infusions, for use in baking, or to accompany a good loaf of hand-made bread.
Asturias honey made from the nectar of the eucalyptus flower by beehives that dot the forests of south-western Asturias. With a light amber colour, eucalyptus honey has a pleasant and intense wood aroma; a unique and authentic flavour to sweeten your favourite moments, while taking care of your health with this totally natural product.
Artisan chocolate made from 24% cocoa, with a subtle and buttery flavour thanks to the balance between the bitter taste of the cocoa and the sweet sugar and vanilla.
Exquisite white chocolate made using traditional artisan methods and combined with a touch of lemon, resulting in a sweet chocolate with vanilla and sugar, but with a slightly bitter taste from the lemon. The lemon zest can be enjoyed in every bite. This chocolate contains 24% cocoa, giving it a buttery flavour.
A delicious combination of milk chocolate (30% cocoa) with carefully selected almonds. Produced using traditional artisan techniques.
Delicious milk chocolate (30%) made using traditional artisan methods with selected nuts, which give the chocolate a crisp and flavoursome touch with all the health benefits of moderate consumption of nuts.
Milk chocolate (30% cocoa), traditionally made using artisan techniques, combined with a little eau de vie, which gives the chocolate a different flavour; unique and suitable for all tastes, because it does not contain alcohol.
Delicious chocolate made using traditional artisan techniques. Made with 30% cocoa, this chocolate is smooth and sweet, with a brittle cut due to the thickness of the bar. A traditional chocolate with a balanced flavour for everyone to enjoy.
Artisan chocolate with 75% cocoa. A temptation for lovers of pure chocolate; all the intensity of a flavour with a predominant bitter taste due to the high percentage of cocoa.
Dark chocolate with almonds, with 75% artisan-made cocoa. An exquisite product in which the bitter character of pure cocoa is blended with crunchy almonds, obtaining a high-quality flavour.
A delicious combination of dark chocolate (52% cocoa) with a touch of natural orange. Two flavours with personality in which the touch of orange citrus enriches the bitter taste of the chocolate, obtaining an exquisite result.
Tierra del Artesano Milk chocolate with blueberries is an original chocolate block that combines traditionally made milk chocolate with a very interesting and healthy fruit: blueberries.
Dark chocolate block (56% cocoa) with toasted hazelnuts.
An organic cranberry juice obtained by cold pressing the fruit and then pasteurising the juice to conserve all of its properties. 100% natural and very rich in vitamin C and fibre. Shake before opening.
Apple jelly made using traditional artisan techniques with sugar, with an intense sugary apple flavour. No additives or preservatives. Minimum fruit content: 50%.
Apple jelly made using traditional artisan techniques with an intense fruit flavour no preservatives or additives. "La Collotense" apple jelly has a minimum guaranteed fruit content of 50%.
Delicious white wine jelly made using traditional artisan methods from PDO Cangas white wine.
A jelly made using traditional artisan techniques with PDO Cangas spanish red wine, with a sweet and slightly acidic flavour, which is ideal for accompanying Spanish cheeses, meats and fish.