Asturcilla cocoa and hazelnut spread is made from organically produced Asturias ingredients in Cabranes by a new cooperative led by young entrepreneurs who have created a delicious homemade product that is made from fair-trade organic ingredients. Asturcilla cocoa and hazelnut spread also has no added colouring agents or preservatives and no palm oil, which makes it a product committed to sustainable development, perfect for educating about responsible consumption and supporting artisans producers in Asturias.

The product is made from hazelnuts harvested by small producers in Asturias, organic cocoa, milk from cows fed on non-transgenic feed and reared on a small organic farm in Nava, and raw cane sugar obtained from the natural evaporation of sugarcane juices and without any further processing, which means it is healthier than any other processed sugar since it retains all its nutrients.

Asturcilla cocoa and hazelnut spread is very dark brown and has intense aromas of toasted hazelnut and cocoa. It has a very pleasant flavour with hazelnut predominance in its small pieces of nuts that offer bursts of flavour and provide texture to this deliciously creamy spread.

PRODUCT PRESENTATION

Asturcilla organic cocoa and hazelnut spread is packaged in a 230 g glass jar. It has a guarantee seal to conserve all its properties until the time it is served.