This website uses its own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. To give your consent on its use, press the I Accept button.
More information customize cookiesThe highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.
Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.
Salted shoulder ham is obtained from the animal's front leg. It is marketed as a sausage to enhance the flavour of stews and can also be used as the main ingredient in other recipes typical of Asturias cuisine.
Asturias black sausage made using the traditional recipe and premium quality. It is made from pork bacon, blood, onion, paprika and salt.
Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.
Excellent Spanish beef cured "cecina" naturally in cold air, lightly smoked and with a great personality in the flavours.
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
Asturias chorizo sausage, blood sausage and pancetta bacon of extraordinary quality and organic production endorsed by the COPAE.
This tasty Asturias pork chorizo sausage, made using traditional methods, is perfect to use in dishes such as Asturias 'fabada' bean stew, for making chorizo sausages in cider, to fry and accompany with corn fritters, chips and egg, or even served raw.
Enjoy this delicious Gochu de Monte Asturiano pork sausage obtained from the finest meats of these pigs born and raised in freedom in the principality. The Gochu de Monte Asturiano project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
Enjoy this delicious Gochu de Monte Asturiano pork sausage obtained from the finest meats of these pigs born and raised in freedom in the principality. The Gochu de Monte Asturiano project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
Enjoy Asturias Gochu de Monte cular chorizo sausage; an authentic natural preserved sausage. Lean pork mixed only with garlic, paprika and salt and filled in natural casing. The Asturias Gochu de Monte cular chorizo sausage is a product of the highest quality that is very well received among consumers, who value its quality alongside that of Ibérico...
Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.