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More information customize cookiesThe highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.
Exquisitos chorizos artesanales elaborados con carne de Gochu de Monte asturiano La Casería de Tierra Astur; animales nacidos y criados en libertad en los montes del Principado. Estos cerdos son cebados con castaña y escanda; lo que da como resultado un embutido de calidad insuperable.
Delicious special charcuterie cuts for Asturias fabada bean stew made with La Casería de Tierra Astur Gochu de Monte Asturiano meats from animals born and raised in freedom in the mountains of the principality. The Gochu de Monte Asturiano charcuterie cuts include one chorizo sausage, one smoked black sausage and one portion of bacon; ideal for two or...
Excellent palette of boneless and cooked pork, ready to eat
Exquisite hand-made smoked black sausage made with La Casería de Tierra Astur Gochu de Monte meat; the animals are born and raised in freedom in the mountains of the principality. These pigs are fed with chestnuts and spelt; which results in a sausage of unsurpassed quality.
Discover this Asturias beef cecina obtained from Asturias cows protected under the quality brand Vacuno Mayor Asturiano, included in the Asturias Beef PGI. This unique beef cecina is presented in a practical blister pack weighing about 100 g. Dried according to traditional sausage production standards, Asturias beef cecina from Asturias Beef is a product...
Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
Excellent Spanish salted, boned and cured pancetta bacon.
This tasty Asturias pork chorizo sausage, made using traditional methods, is perfect to use in dishes such as Asturias 'fabada' bean stew, for making chorizo sausages in cider, to fry and accompany with corn fritters, chips and egg, or even served raw.
Piece of Gran Reserva ham from Gochu de Monte Asturiano made from animals fed and raised in freedom in the Siero mountain ranges (Asturias).
Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.
The highest quality artisan-made charcuterie products continue to be those derived from pork: sausages, black sausages and slices used as charcuterie cuts for hot pots, stews and casseroles; others are more specialised such as the Chosco de Tineo cured meat and the Sabadiego de Noreña chorizo sausage. Crivencar markets and distributes all types of traditional sausages from Spain along with more innovative products such as game sausages, which are available in the online store with an absolute guarantee of quality.