5,95 € tax incl.
A traditional Spanish paste, salty, made from velvet crab meat, tomato, egg, cream, Pedro Ximenez wine, salt and spices in proportions that provide an intense sea flavour. No additives or preservatives.
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Serve as a tapas or appetiser accompanied by crunchy melba toast.
“Laurel” velvet crab paste is packaged in an easy-open 150 g can.