4,70 € tax incl.
A Spanish paste, salty, made from spider crabs from the Cantabrian Sea, hake, tomato, egg, cream, Pedro Ximenez wine, olive oil, salt and spices. No additives or preservatives.
Warning: Last items in stock!
With a mild flavour and light texture, it can be served as a tapas or accompaniment with lunches and dinners.
“Laurel” spider crab paste is packaged in an easy-open 150 g can.
|Gluten free||Gluten free|