2,15 € tax incl.
An intense Spanish pâté made from wild boar meat, pork, bacon and pork liver, milk, eggs, brandy, thyme, pepper, gelatine and salt.
Warning: Last items in stock!
Serve at room temperature with melba toast.
“Arbeyal” wild boar pâté is packaged in an easy-open 100 g can.
|Gluten free||Gluten free|