2,20 € tax incl.
A fine Spanish pâté, made using traditional artisan methods from desalted cod, fresh cod, piquillo peppers, vegetable margarine, milk, eggs and pepper. No additives or preservatives.
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Only totally natural ingredients are used in the preparation of deer pate: deer meat, pork meat and pork belly, milk, eggs, thyme, pepper, white wine, gelatin and salt.
A gourmet quality pâté that you can enjoy accompanied by mini loaves of bread loaf.
Accompany it with other varieties of meat pâtés of Arbeyal, like the pâté de morcilla or the wild boar pâté, in a proposal of entrance with flavors that go from the most intense to the most pleasant, and that will therefore please all the diners .
Serve as a tapas or appetiser accompanied by melba toast.
“Agromar” cod and peppers is packaged in an easy-open 100 g can.
|Gluten free||Gluten free|