CORN FLOUR (1 kg)

Pantaramundi

1,87 € tax incl.

07416

Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.


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They have an exquisite sweet flavour, consistent on the bite, and are a perfect accompaniment to hot coffee or tea.

PRODUCT PRESENTATION
“Horno de Luanco” marañuela buns are packaged in bags of 12 units, with an approximate weight of 400 g.

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