4,95 € tax incl.
07101
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
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Keep in a cool, dry place.
PRODUCT PRESENTATION
“Almendrados del Nalón” pastry biscuits are packaged in 800 g boxes.
Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.
A typical Spanish sweet pastry, made using artisan techniques with flour, sugar, eggs, cooked butter, lemon zest and juice.
Exquisite chocolates with crunchy caramelised marcona almonds.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Selected chestnuts, peeled by hand, cooked slowly and then preserved in syrup. Ideal for use in baking or as a garnish for a dessert, but can also accompany meat, especially pork, red meat or game.
Sweet pastry made from wheat flour, butter, margarine, sugar, egg whites, almonds and salt, typical of Spain. It is coated in a thin layer of icing sugar and almonds, resulting in a delicious crunch in every bite.
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Wholemeal spelt flour, 100% organic production. This flour has a high gastronomic value and an intense flavour that is very different from other flours.
Pastries made using traditional artisan methods in the traditional asturias biscuits bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
Pastries made using traditional artisan methods in the traditional marañuela bun recipe: flour, sugar, egg yolks, cooked butter and lemon zest.
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.
Soft and delicious artisan pastries made entirely by hand with eggs, butter, margarine, sugar, and wheat flour following a traditional recipe.
“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.