3,47 € tax incl.
A delicious artisan sweet, made with wheat flour, powdered sugar and inverted sugar, vegetable fat, almonds, and liquid egg.
Warning: Last items in stock!
With an exquisite almond flavour, they are perfect for breakfast, at the desk or as a snack.
Keep in a cool, dry place.
“Puente Romano” merlitones are packaged in a 400 g box.
An exclusive jelly made from 100% Asturias (Spain) organic apple cider, manufactured by the Agrecoastur organic farmers’ cooperative. The product concentration is 74 g of fruit per 100 g of product, with a total sugar content of 26%.
Delicious pastry biscuits made entirely using artisan methods according to family tradition, made from almonds, flour, eggs, sugar and butter. Ideal for any time of day, either with a good cup of milk for spanish breakfast or as a dessert.
Assorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
The sighs are artisan cackes made with ecologically produced spelled flour, with a delicious, little texture, which is undone at every bite.Of pleasant flavor, sighs Asturian are an ideal product for the whole family, which you can consume in your breakfasts or snacks accompanied by milk, herbal teas or natural juices.
An exquisite pastry typical of Oviedo, prepared with a mixture of almond and egg yolk, among other ingredients, on a crispy puff pastry base covered with a delicious sugar glaze. Perfect to give as a gift for those who have a sweet tooth.