9,90 € tax incl.
Spanish cured beef cured naturally in the cold and open air, lightly smoked, and with a great intensity of flavour and aroma.
Warning: Last items in stock!
This Spanish cured beef with guaranteed quality is increasingly used in many dishes: toast, pizza, salad, cordon bleu, scrambled eggs, sauces, etc. It is perfect for combining with a variety of ingredients such as cream cheese or cheeses of different intensity, meats, vegetables, etc.
“Crivencar” premium cured beef is vacuum packaged in approximately 500 g pieces.