JAMÓN SERRANO DESHUESADO (6 Kgs.)

BONELESS SERRANO HAM (6 kg)

Tierra del Artesano

85,00 € tax incl.

U19301

Excellent spanish ham cured naturally and made especially for Crivencar, from carefully selected hams. The hams, once salted, are cured for more than six months in the cellar.

Share

Add to wishlist

The piece is deboned so the entire product is usable. Ideal to enjoy slic0ed, or to accompany scrambled eggs, salads, fritters, hearty breakfasts, cordon bleu and any other favourite recipe.

PRODUCT PRESENTATION
“Tierra del Artesano” deboned serrano ham is vacuum packaged in pieces of approximately 6.3 kg.

Gluten free Gluten free

Related Products

Add to cart
Crivencar
9,90 €

Spanish cured beef cured naturally in the cold and open air, lightly smoked, and with a great intensity of flavour and aroma.

Add to cart
Add to Wishlist
Add to cart
Crivencar
25,00 €

Excellent Spanish beef cured "cecina"  naturally in cold air, lightly smoked and with a great personality in the flavours.

Add to cart
Add to Wishlist
Crivencar
93,45 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

Add to Wishlist
Add to cart
Crivencar
3,60 €

Supreme quality and totally natural Crivencar cured beef cecina presented in slices for easy serving. It is obtained from the hind quarters of cows over five years old and is made using a traditional process of salting, washing, smoking and curing outdoors for a minimum of eight months.

Add to cart
Add to Wishlist