85,00 € tax incl.
Excellent spanish ham cured naturally and made especially for Crivencar, from carefully selected hams. The hams, once salted, are cured for more than six months in the cellar.
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The piece is deboned so the entire product is usable. Ideal to enjoy slic0ed, or to accompany scrambled eggs, salads, fritters, hearty breakfasts, cordon bleu and any other favourite recipe.
“Tierra del Artesano” deboned serrano ham is vacuum packaged in pieces of approximately 6.3 kg.
|Gluten free||Gluten free|