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Asturias self-marinated octopus tentacles. Fished from the rocks of western Asturias, this octopus is ideal to enjoy Galician style, just with a little paprika, or in any of your favourite sea-flavour recipes.
Warning: Last items in stock!
Produced by the El Viejo Pescador cannery, a small company with a family tradition located in the Asturias town of Tapia de Casariego that has offered customers gourmet preserves made with the finest carefully selected raw materials since 1998.
This product is vacuum packed with an approximate weight of 350 g.
Keep refrigerated once opened.
A traditional Spanish dish made using traditional artisan methods from cuttlefish selected for its quality, washed and filled accompanied by a sauce of olive oil, onion, garlic, squid ink, spices and salt.
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
A Spanish dish of braised pork loin with red pepper, onion, salt and garlic, made using traditional artisan methods.
Marmitako tuna stew is a typical Spanish dish with tuna as the main ingredient. It is a traditional stew made with skipjack tuna, potatoes, onions and tomatoes cooked in olive oil.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
Delicious tuna rolls prepared according to a traditional Spanish recipe combining Spanish Albacore tuna, ham, olives, onion, white wine, pepper, egg, fish stock, olive oil, garlic and salt. Ready to heat slowly and serve.
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
Pork knuckle is a very juicy and aromatic meat, produced in this Spanish recipe with a delicious mustard sauce that gives the dish flavour nuances that make it a gourmet dish of unquestionable quality.
A dish cooked with Asturias PGI beef, no additives or preservatives, using ingredients from the traditional recipe (beef and veal, olive oil, onion, white wine, garlic, thyme, pepper and salt).
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
A stewed dish with Asturias PGI beef. Stewed in the traditional style.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Spanish elver eels in olive oil, fished from Spanish rivers
Authentic Albacore tuna extracted from high quality pieces and conserved in cans with olive oil and salt. A traditional canned fish of unrivalled quality, ideal to accompany delicious salads and pasta, or to enjoy on its own seasoned with a little salt and a dash of vinegar.
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Made from the top part of the tuna, the top fillets are one of the juiciest and most delicious parts of this fish, which is preserved in spanish olive oil and salt.
Authentic Cantabrian Sea anchovies carefully selected and worked manually for fillet presentation.
Marinated, premium-size Spanish mussels. The product includes 4-6 mussels.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.
An authentic Spanish dish of scallops in seafood sauce made using traditional artisan methods. The scallops are first cleaned to remove any impurities so that customers can enjoy a product of exceptional quality.
An excellent Spanish tuna from the Cantabrian Sea, in flake-size pieces and preserved in vegetable oil and salt. Ideal for salads, pizzas, pastas, etc.
An excellent Spanish tuna from the Cantabrian Sea, in bite-size pieces and preserved in vegetable oil and salt.
Anchovies from the Cantabrian Sea selected for their freshness and size, salted for 6-9 months at a controlled temperature and then packaged in olive oil.
Spanish tuna from the Cantabrian Sea, in bite-size pieces and conserved in vegetable oil; perfect for use in salads, sauces, pastry fillings, pizza, etc.
Asturias artisan conserve of organic Albacore tuna steaks. High-quality canned tuna, perfect for salads and fresh appetisers.
A Spanish chimichurri sauce with extraordinary flavour, made with oil, wine vinegar, vegetables (green pepper, tomato, onion, garlic), sweet paprika, spices, mustard and salt. Not spicy. Ideal with grilled meat.
A Spanish chimichurri sauce with potent flavour, made with oil, wine vinegar, vegetables (green pepper, tomato, onion, garlic), sweet paprika, spices, mustard, salt and hot pepper. Ideal to give meats a delicious spicy touch.
A typical gourmet-quality spicy salsa brava sauce made with olive oil using traditional artisan methods. No added colouring agents.