6,90 € tax incl.
Original and delicious Agromar cider-marinated mussels. This conserve of one of the most popular seafoods is ideal as a snack on its own, accompanied by a piece of bread or as an ingredient in dishes that have a strong sea flavour.
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Agromar cider-marinated mussels are made using traditional artisan techniques to obtain a totally unique flavour for one of the most popular and appreciated seafoods.
Agromar cider-marinated mussels are presented in a 250 g glass jar. Keep refrigerated once opened.
Special asturias sausage is a spanish sausage called "botillo asturiano" made from cured and raw meat in a rounded and irregular shape, made using artisan techniques with pork ribs, rabadal (spine), salt, garlic and paprika.
An exquisite Spanish dish prepared with wild boar in a traditionally made sauce using a technique that keeps the meat in whole, juicy pieces. The sauce recipe contains mushrooms, onion, white wine, paprika, flour, salt, herbs and spices. A combination of flavours and aromas of deep intensity.
This spanish dish combines the intense flavour of Spanish piquillo peppers with the characteristic touch of salted cod, mixed in an exquisite sauce.
Spanish piquillo peppers selected under strict quality controls, filled with a creamy Cabrales cheese preparation.
The strong and exquisite flavour of sea urchins is infused into this Spanish dish with the intensity of flavour of piquillo pepper. The pepper is filled with a preparation of sea urchin eggs, flour, milk, cream, olive oil, salt and spices.
Filled onions are a very typical dish in Spanish cuisine; in this product, the onions are filled with crab and covered with a seafood sauce made with carrot, tomato, flour, white wine, brandy, olive oil, salt and spices.
Authentic, premium-quality smoked chorizo sausages from Asturias (Spain) cooked in natural cider. Add surprise to your appetisers and tapas with one of the famous products of Asturias cider houses, typically served with all meals. Ready to heat and enjoy in typical Spanish gastronomy dishes, sufficient for two people.
Because in Spanish cuisine is not all tradition, but also innovation and new trends, surprise yourself with the intense flavor of these seaweeds that you can use in scrambles and other recipes of pasta or fish to intensify their flavor to the sea.
Authentic natural periwinkles packaged in water and salt, ideal as a tapa or aperitif, very standardized consumption in Asturias. It is common to find periwinkles in the bars of traditional Asturian sourdens that are enjoyed simply boiled accompanied by a good natural cider
Authentic Albacore tuna extracted from high quality pieces and conserved in cans with olive oil and salt. A traditional canned fish of unrivalled quality, ideal to accompany delicious salads and pasta, or to enjoy on its own seasoned with a little salt and a dash of vinegar.
Spanish albacore tuna in olive oil is extracted from a careful selection of Albacore tuna, then preserved in olive oil and salt, creating a unique Spanish product.
Authentic belly of northern bonito packaged in olive oil and salt. The ventresca is selected by expert hands of the Asturian canning company Conservas Agromar, thus guaranteeing the quality of all the packaged pieces.