13,50 € tax incl.
One of the most famous cheeses, without a doubt, of all Asturias craft cheese production. Gamonéu PDO cheese is made from either a blend of milks or just one; in this case goat's milk.
It is an even more exclusive variety of Gamonéu PDO cheese that deserves a tasting. Produced from raw milk, smoked and matured in natural caves, this cheese is optimal for those who love unique flavours.
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Gamonéu PDO cheese is made in the municipalities of Onís and Cangas de Onís with milk from one or more types of animals; in this case goat. It is a cheese with distinctive smoky aromas from its smoking process using noble woods prior to maturing in caves.
Gamonéu del Valle PDO cheese has a rough rind that quickly denotes its powerful flavour. When cut, it has a yellowish colour with light sporadic bluish streaks closer to the edge. Its flavour is unique and quickly recognisable even by cheese tasters with only a little experience, with distinctive smoky notes and a slight spicy final touch, more present as the cheese matures with age.
The Gamonéu del Valle PDO cheese from the Toriello cheese factory is presented in 500 g vacuum-packed wedges. It is recommended to remove the cheese from the refrigerator and its packaging at least half an hour before serving.