Tierra Astur sheep's milk cheese has an intense flavour and an exquisite aroma of sheep's milk. Made from 100% sheep's milk, only animal rennet and salt are added in the production process; resulting in an Asturias traditionally-made cheese of unbeatable quality and with an intense flavour. To finish, the cheese is cured for more than three months.

Tierra Astur sheep's milk cheese is ideal for Asturias cheese boards, also combined with other varieties such as Tierra Astur 100% goat's milk cheese; or the 100% cow's milk variety.

Remember that these cheeses need to be at room temperature to bring out all the quality of their flavours; take them out of the refrigerator about thirty minutes before serving.

Store in the refrigerator.

This pure Tierra Astur sheep's milk cheese comes in vacuum-packed 1.3 kg pieces.