La Chivita goat's milk cheese is a cheese of extraordinary quality produced exclusively using traditional artisan techniques, with a minimum maturing time of two months. La Chivita is an Asturias cheese made from raw goat's milk in Buelles, in the Peñamellera Baja municipality. La Chivita goat's milk cheese is a cheese of extraordinary quality produced...
Exquisite goat's milk cheese made from 100% pasteurised goat's milk exclusively for Tierra Astur in Llanes, in the eastern part of Asturias. A pure goat's milk cheese, totally free from preservatives and additives, made using traditional artisan techniques and with the Tierra Astur guarantee.
Authentic goat cheese, exclusively made for the Tierra Astur Gourmet brand in block format. Authentic pure goat’s milk cheese, high quality and with no preservatives or additives. A high-performance product with multiple cooking applications.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
This sheep's milk cheese is produced exclusively for Tierra Astur in Llanes (Eastern Asturias). Tierra Astur pure sheep's milk cheese is an entirely traditionally-made cheese that contains no additives or preservatives. Discover the quality of sheep's milk cheeses from Asturias.
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry.
The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
Authentic smoked Pría cheese in a format exclusively for professionals in the online store, designed to ensure optimum use of the product. Smooth and slightly smoked, Pría Smoked is one of the most famous Asturias cheeses for its quality.
Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
Cabrales is a blue cheese that is cured in caves in the Picos de Europa Natural Park, with a production process that obtains an extraordinarily flavoursome and high-quality cheese. Discover the authentic PDO Cabrales Cheese made using traditional artisan techniques from raw cow's milk, or a blend of three or two milks: cow's and goat's. Cabrales PDO...
Authentic Gamoneu PDO cheese, cured and semi-blue. Depending on the season, it may be made from cow's milk, cow's and goat's milk or a blend of three milks combined. Gamoneu PDO cheese is matured in natural caves in the Picos de Europa mountain ranges. A surprisingly different cheese of extraordinary quality and intense flavour. Try it!
La Peral cheese is made from pasteurised Friesian cow's milk in the municipality of Illas and belongs to the semi-blue cheeses range. It is highly versatile in cooking and is a special surprise with its delicious flavour. La Peral cheese is a traditionally-made Asturias cheese that can be purchased on the productosdeasturias.com website and shipped to...
The Selección PDO Cabrales Cheese is an Asturias blue cheese made from raw cow's, sheep's and goat's milk from the geographical area of Asturias that is within the area covered by the Cabrales PDO regulatory municipality; the first protected designation of origin constituted in Asturias for a cheese. This is a traditionally-made cheese of great quality...