12,00 € tax incl.
La Chivita goat's milk cheese is a cheese of extraordinary quality produced exclusively using traditional artisan techniques, with a minimum maturing time of two months. La Chivita is an Asturias cheese made from raw goat's milk in Buelles, in the Peñamellera Baja municipality.
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La Chivita is a goat's milk cheese worth trying by any lover of good cheeses. It has an intense flavour, slightly sharp and a distinctive goat's milk aroma. With a curing period of two months, La Chivita goat's milk cheese is made entirely using traditional artisan techniques from raw goat's milk obtained from the dairy's own livestock, with no artificial additives or preservatives, making it a quality cheese that is difficult to come by.
La Chivita goat's milk cheese, like other cheeses made using traditional artisan techniques, must be kept refrigerated, removing it from the fridge about thirty minutes before serving to bring it to room temperature. This brings out all the flavour.
Store in the refrigerator.
La Chivita pure goat’s milk cheese is packaged in 500 g pieces.
|Gluten free||Gluten free|