EAU DE VIE LIQUEUR

COFFEE LIQUEUR

Tierra Astur

Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.

MORELLO CHERRY LIQUEUR

Los Serranos

A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.

SWEET CIDER LIQUEUR

Llagar de Muñiz

A smooth, sweet cider eau de vie using artisan methods to distil select Spanish cider, blended with fresh apple most.

HERB EAU DE VIE LIQUEUR

Monasterio de Corias

An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.

CIDER VERMOUTH "ROXMUT"

Roxmut

The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.

ROXMUT INDIVIDUAL CIDER VERMOUTH (25 CL)

Roxmut

Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format. 

VERMUT CON SIDRA ALMA

Crivencar

Asturias vermouth made with cider by Sidra Trabanco.

EAU DE VIE

Monasterio de Corias

Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.

COFFEE LIQUEUR

Tierra Astur

Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.

EAU DE VIE CREAM LIQUEUR

Tierra Astur

Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.

NUBLA GIN

Crivencar

Nubla is an Asturias craft gin made in the Municipality of Laviana. No sugars are used in its production, nor are artificial colours or flavours added; which means that all the flavours in Nubla gin offer a taste of nature. Nubla is a high quality, limited-production gin made in a small Asturias distillery that is committed to producing this drink using...

HONEY EAU DE VIE

Monasterio de Corias

Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.

APPLE EAU DE VIE WITH HONEY (70 cl)

Tierra Astur

An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.

SWEET CIDER LIQUEUR (70 cl)

Tierra Astur

A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.

SWEET CIDER LIQUEUR (70 cl)

Tierra Astur

A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.

MORELLO CHERRY LIQUEUR

Tierra Astur

A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.

"MONASTERIO DE CORIAS" BARREL-AGED VERMOUTH (75 CL BOTTLE)

Monasterio de Corias

Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.

MONASTERIO DE CORIAS WHITE VERMOUTH (75 CL)

Monasterio de Corias

White vermouth made by the Monasterio de Corias winery, from Cangas PDO Wine. The Monasterio de Corias winery is the best known of this designation of origin in southwestern Asturias for having resumed the Benedictine monks' production in the monastery before moving to its winery, practically attached to the historic building, which is now a National...

GINEBRA ARTESANAL ASTURIANA KIBER LONDON DRY (70 CL)

Crivencar

MONASTERIO DE CORIAS ASTURIAS APPLE VERMOUTH

Monasterio de Corias

Original Asturias vermouth made by the Monasterio de Corias winery from native grapes from the high mountain vineyards in the Cangas de Narcea area, and flavoured with apple. This drink is perfect to enjoy an aperitif full of flavour.

ORBAYU GIN

Exclusive London Dry type Gin, distilled in a copper still crafted in Asturias. An aromatic gin, with a sweet and fresh flavour and a noticeable herbal component.   It is ideal to take it cold, on its own or with a neutral tonic with no flavour and thin bubble. It is a perfect combination with dehydrated fruit or sweet herbs. From Orbayu gin, it is not...

CREMA DE GINEBRA Y TURRÓN PICOFINO - 20 CL

CREMA DE GINEBRA Y TURRÓN PICOFINO - 20 CL

VERMUT DE NARANJA GIN FUSION PICOFINO - 70CL

VERMUT DE NARANJA GIN FUSION PICOFINO - 70CL

VERMUT DE NARANJA GIN FUSION PICOFINO - 70CL