23,60 € tax incl.
09257
Spanish eau de vie obtained from directly distilling pure cider using traditional artisan copper stills.
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The careful process results in a very aromatic brandy, a dry flavour with hints of apple and green fruits.
Limited production.
Alcohol content 41% Vol.
Productosdeasturias.com recommends responsible consumption.
PRODUCT PRESENTATION
Spanish liqueur made using traditional artisan methods to distil selected plants and herbs, giving the drink a very unique and profound aroma and flavour. Serve cold, highly digestive.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
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Spanish cider eau de vie produced using a traditional process of slow distillation and aging, from carefully selected fruit.
Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.
Spanish sweet anise, distillate, a highly aromatic flavour that is used extensively in traditional Spanish pastries (cakes, pancakes, fritter pastries, rice pudding, etc.).
A Spanish cream liqueur made from cream combined with a selection of high-quality cider spirits, distilled and aged in oak barrels.
An exquisite and creamy Spanish liqueur traditionally made by blending cream with high-quality eau de vie and sugar.
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
Premium gin made entirely in Asturias (Spain) from juniper, orange peel and lemon, distilled in copper stills for perfect conservation of all its aromas.
A Spanish hazelnut liqueur made from macerating and distilling the nuts. Best served very cold.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.
A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
A Spanish apple eau de vie, with a high alcohol content and distinctive fruity character.
A smooth, sweet cider eau de vie using artisan methods to distil select Spanish cider, blended with fresh apple most.
This Spanish sweet cider liqueur is obtained using artisan methods by cutting the natural fermentation of cider with an excellent cider eau de vie, preserving a few grams of apple sugar and its profound aroma.
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
Spanisch artisan liqueur made from distilling selected plants and herbs, macerated in eau de vie to give this drink a profound flavour and aroma. Serve cold, highly digestive.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
High quality Asturias apple gin. An innovative product because it is the first Asturias gin made with apple, perfect for your cocktail hours and your after dinner drinks. Also, its presentation in a bottle with a side handle, inspired by the small carafes that were used decades ago to bottle alcohol and to go for water in the village fountain, makes this...
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.