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10509
Spanish eau de vie obtained from directly distilling pure cider using traditional artisan copper stills.
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The careful process results in a very aromatic brandy, a dry flavour with hints of apple and green fruits.
Limited production.
Alcohol content 41% Vol.
Productosdeasturias.com recommends responsible consumption.
PRODUCT PRESENTATION
Natural eau de vie directly distilled from 100% Asturias cider, exclusive to the House of San Juan del Obispo.
A Spanish eau de vie cream liqueur made by blending cream with high-quality eau de vie and sugar.
A Spanish hazelnut liqueur made from macerating and distilling the nuts. Best served very cold.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
A Spanish morello cherry liqueur made using traditional methods and careful distillation in stills following the family tradition of the production company.
A smooth, sweet cider eau de vie using artisan methods to distil select Spanish cider, blended with fresh apple most.
An artisan liqueur traditionally made using a maturing process combining excellent eau de vie with 32 select varieties of herbs. This is a highly digestive eau de vie, ideal for after meals.
A Spanish eau de vie liqueur resulting from distilling grape must (the solid matter including skin, pulp, seeds and stems of the fruit) that is left over after pressing grapes to extract the wine.
The first spanish cider vermouth made with natural Spanish cider, and aged three months in a barrel. A beverage with citrus flavours from the apple and characteristic acidity of natural cider.
Asturias cider vermouth of great quality and extraordinary flavour, presented in individual format.
Spanish white eau de vie made from fermented grape ‘magayo’, the grape pulp generated after the grapes have been pressed in the cellar, and distilled in copper stills, which is the best way to preserve the primary aromas of the grapes. A strong and fruity taste and highly digestible.
Spanisch coffee liqueur is produced by distilling a careful selection of coffees to give this drink an intense and profound flavour. It can be enjoyed on its own or to enhance the aroma and flavour of a good espresso coffee.
Spanish cream liqueur eau de vie resulting from blending cream with high-quality eau de vie and sugar.
Nubla is an Asturias craft gin made in the Municipality of Laviana. No sugars are used in its production, nor are artificial colours or flavours added; which means that all the flavours in Nubla gin offer a taste of nature. Nubla is a high quality, limited-production gin made in a small Asturias distillery that is committed to producing this drink using...
Spanish honey eau de vie liqueur made using artisan methods to blend selected eau de vie and heather honey from Asturias (Spain). Enjoy at any time, cold, on its own or combined.
An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
A traditional Spanish liqueur made by adding eau de vie to unfermented sweet cider. With no added sugar, it has an extraordinarily sweet and smooth flavour.
A traditional morello cherry liqueur made with aniseed eau de vie and macerated with morello cherries and sugar as the main ingredients.
Barrel-made vermouth by the Monasterio de Corias Cangas del Narcea winery from native grapes in the mountain vineyards of the area. Monasterio de Corias vermouth has an intense ruby to garnet colour as a result of its barrel ageing.
White vermouth made by the Monasterio de Corias winery, from Cangas PDO Wine. The Monasterio de Corias winery is the best known of this designation of origin in southwestern Asturias for having resumed the Benedictine monks' production in the monastery before moving to its winery, practically attached to the historic building, which is now a National...
Original Asturias vermouth made by the Monasterio de Corias winery from native grapes from the high mountain vineyards in the Cangas de Narcea area, and flavoured with apple. This drink is perfect to enjoy an aperitif full of flavour.
Exclusive London Dry type Gin, distilled in a copper still crafted in Asturias. An aromatic gin, with a sweet and fresh flavour and a noticeable herbal component. It is ideal to take it cold, on its own or with a neutral tonic with no flavour and thin bubble. It is a perfect combination with dehydrated fruit or sweet herbs. From Orbayu gin, it is not...