6,50 € tax incl.
A bean and seafood stew made from different types of rockfish and octopus of the highest quality.
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An innovative stewed dish with an intense flavour, ideal to serve on a typical Asturias menu. Heat it slowly on the hob or in a bain marie.
“Laurel” beans with octopus is packaged in an easy-open 400 g can.
RECOMMENDATION OF PREPARATION