3,30 € tax incl.
‘Callos’ or tripes and ham stew is a traditional Spanish dish prepared from a beef tripe stock, stewed with ham, lean pork, salt, sweet hot paprika, onion and a touch of chilli.
Warning: Last items in stock!
Ideal to serve accompanied with a serving of chips, it can be eaten at any time of the day as a starter or main course. Ready to heat slowly and serve.
“El Yantar de Pepe” tripes stew is packaged in two formats:
Easy-open 380 g can, quantity suitable for 1-2 people.
1.9 kg can, quantity suitable for 6-8 people.
|Gluten free||Gluten free|