5,20 € tax incl.
Beans with calamari is a Spanish dish cooked following the traditional recipe, using Faba Asturiana PGI beans, calamari, onion, olive oil, water, salt, white wine, squid ink, paprika, saffron, parsley and spices. No additives or preservatives.
Warning: Last items in stock!
Heat slowly and serve; a sufficient quantity for 1-2 people.
“El Yantar de Pepe” beans with calamari in its ink is packaged in an easy-open 430 g can.
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|