TRIPES AND HAM STEW (1.9 kg)

Yantar de Pepe

3,56 € tax incl.

‘Callos asturianos’ or tripes and ham stew is a traditional Spanish dish prepared from a beef tripe stock, stewed with ham, lean pork, salt, sweet hot paprika, onion and a touch of chilli.

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Ideal to serve accompanied with a serving of chips, it can be eaten at any time of the day as a starter or main course. Ready to heat slowly and serve.

PRODUCT PRESENTATION
“El Yantar de Pepe” tripes stew is packaged in two formats:

  • Easy-open 380 g can, quantity suitable for 1 person.
  • 1.9 kg can, quantity suitable for 6-8 people.

RECOMMENDATION OF PREPARATION

  

Gluten freeGluten free

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