3,80 € tax incl.
‘Callos asturianos’ or tripes and ham stew is a traditional Spanish dish prepared from a beef tripe stock, stewed with ham, lean pork, salt, sweet hot paprika, onion and a touch of chilli.
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Ideal to serve accompanied with a serving of chips, it can be eaten at any time of the day as a starter or main course. Ready to heat slowly and serve.
“El Yantar de Pepe” tripes stew is packaged in two formats:
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|