Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
This product is no longer in stock
Warning: Last items in stock!
Spanish cheese made from 70% raw cow’s milk and 30% raw goat’s milk, it is therefore classified as a blended Spanish cheese. Its ingredients include animal rennet and salt, and it is completely free from preservatives and additives. An artisan cheese from Asturias, of extraordinary quality. Worth discovering and enjoying.
Remember to remove the product from the refrigerator about 30 minutes before serving; so you can enjoy all the intensity and quality of this raw milk cheese from Spain.
Store in the refrigerator.
The Taramundi semi-cured cheese made from raw cow’s and goat’s milk is vacuum packed in 500 g pieces.