La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
Warning: Last items in stock!
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk, semi-cured with an and intense flavour that lovers of pure sheep’s milk cheese simply must discover. A cheese of outstanding quality and craftsmanship.
Asturias sheep’s milk cheese, like other asturian artisan cheeses, must be kept refrigerated. For the best enjoyment of the cheese, remove it from the refrigerator about 30 minutes before serving so that it is at room temperature. This brings out all the nuances of its flavour.
Store in the refrigerator.
La Collada sheep’s milk cheese is vacuum packed in 400 g pieces.