BLOCK OF COW’S AND GOAT’S MILK BLUE CHEESE (1 KG. APPROX.)

PRIA SMOKED CHEESE (520 g)

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Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.

TARAMUNDI SEMI-MATURE COW’S AND GOAT’S MILK CHEESE (500 g)

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Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi

GIANT CHEESE BLOCK TRES OSCOS (3.3 KG)

Quesos de Oscos

Asturias cheese block made from pasteurised cow’s milk, with a pleasant flavour due to its high fat content. The milk used to make it comes from prime herds of high-mountain cattle.

SMOKED CHEESE OF PRIA (3 KG)

Pría

Authentic smoked Pría cheese in a format exclusively for professionals in the online store, designed to ensure optimum use of the product. Smooth and slightly smoked, Pría Smoked is one of the most famous Asturias cheeses for its quality.

3 MILK CHEESE "PORRUA"

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Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.

"TIERRA ASTUR" SHEEP'S MILK CHEESE

Tierra Astur

Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.

PRÍA THREE-MILK CHEESE (3.5 KG WHOLE PIECE)

Quesería Pria

Asturias cheese made from pasteurised cow's, goat's and sheep's milk. Produced in the town of Pría, in the municipality of Llanes, in eastern Asturias, this cheese is classified as a blue cheese made by master cheesemakers at one of the oldest cheese factories in Asturias, founded in 1938.

PRÍA THREE-MILK CHEESE (500 G WEDGE)

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A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...

“LA COLLADA” THREE-MILK TRADITIONALLY-MADE CHEESE

Quesería La Collada

Asturias traditionally-made cheese made by the La Collada cheese factory, originally from the council of Amieva, in eastern Asturias. This cheese is made from raw cow, sheep and goat's milk cheese, which gives it a unique flavour. It is a semi-cured cheese with a hard rind, a clean cut and an ivory white colour, slightly darker going closer to the rind....

"Peralzola" pure blue sheep's milk cheese

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Pure blue sheep's milk cheese made by La Peral Cheese Factory. "Peralzola" cheese is an artisan Asturias cheese included within the 'Alimentos del Paraíso Natural' quality seal and is made with the best quality selected sheep's milk. Aesthetically, it is reminiscent of the variety made from cow's milk by the same cheese factory with ivory white colours...

TABLA TIERRA ASTUR + CUCHILLO CON QUESO TRES LECHES

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