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Sheep´s milk
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Sheep´s milk
There are 15 products.
PRIA SMOKED CHEESE (520 g)
Pría
Authentic spanish smoked cheese made from pasteurised cow’s and sheep’s milk in Pría, an Asturias town in Llanes.
THREE-MILK CHEESE ROLL WITH CRANBERRY (500 g)
Quesería Tierra de Tineo
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
PRÍA THREE-MILK CHEESE (500 G WEDGE)
Quesería Pria
A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...
“LA COLLADA” THREE-MILK TRADITIONALLY-MADE CHEESE
Queso La Collada
Asturias traditionally-made cheese made by the La Collada cheese factory, originally from the council of Amieva, in eastern Asturias. This cheese is made from raw cow, sheep and goat's milk cheese, which gives it a unique flavour. It is a semi-cured cheese with a hard rind, a clean cut and an ivory white colour, slightly darker going closer to the rind....
3 MILK CHEESE "PORRUA"
Quesos Porrua
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
BEDÓN COW’S AND GOAT’S MILK CHEESE (500 g)
Quesería Bedon
Spanish cow’s and goat’s milk cheese is made from pasteurised cow’s and goat’s milk in Asturias, in the municipality of Posada de Llanes.
4-IN-1 CHEESE (smoked, blue, semi-cow and semi-goat)
Quesería Tierra de Tineo
Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.
TARAMUNDI SEMI-MATURE COW’S AND GOAT’S MILK CHEESE (500 g)
Crivencar
Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
COW’S AND GOAT’S MILK CHEESE OVÍN (500 g)
Quesería Ovin
The famous Asturian cheese factory manufactures this pasteurised cow’s and goat’s milk cheese in the town that bears its name, in the municipality of Nava, in the central-eastern area of Asturias.
SHEEP’S MILK CHEESE LA COLLADA (400 g)
Queso La Collada
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
"TIERRA ASTUR" SHEEP'S MILK CHEESE
Tierra Astur
Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.
BLOCK OF COW’S AND GOAT’S MILK BLUE CHEESE (1 KG. APPROX.)
Tierra Astur
Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.
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