An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry.
The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
A 500 g wedge of the famous Pría three-milk blue cheese, made in one of the most historic cheese factories in the region, founded in 1938. The Pría three-milk blue cheese is highly valued as a versatile cheese that is delicious in salads and on cheese boards. It also has a place as an ingredient in cooked dishes as it adds interesting flavours due to the...
Asturias traditionally-made cheese made by the La Collada cheese factory, originally from the council of Amieva, in eastern Asturias. This cheese is made from raw cow, sheep and goat's milk cheese, which gives it a unique flavour.
It is a semi-cured cheese with a hard rind, a clean cut and an ivory white colour, slightly darker going closer to the rind....
Traditionally crafted Asturias cheese, made in the well-known Porrua Dairy with cow, sheep and goat milk. It has a soft taste thanks to the cow milk, but is full of delicious nuances, given by the other milks.
This sheep's milk cheese is produced exclusively for Tierra Astur in Llanes (Eastern Asturias). Tierra Astur pure sheep's milk cheese is an entirely traditionally-made cheese that contains no additives or preservatives. Discover the quality of sheep's milk cheeses from Asturias.
La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor.
Discover an exquisite Asturian cheese of sheep's milk.
Tierra Astur Vidiago matured sheep's milk cheese presented in block format. Vacuum packed, Vidiago matured sheep's cheese is ideal to add to cheese boards or as an ingredient in sauces and cordon bleu.