La Collada sheep’s milk cheese is made from pasteurised sheep’s milk in the council of Amieva, in the eastern area of Asturias. Is a extraordinary quality cheese and artisan production, with a very harmonious and balanced flavor. Discover an exquisite Asturian cheese of sheep's milk.
Spanish 4-in-1 cheese pack is a selection of four wedges of Asturias cheeses made in the Tierra de Tineo dairy, using different milks and curing processes.
An exotic, semi-fresh cheese made from a blend of pasteurised cow’s, goat’s and sheep’s milk, which includes whole pieces of cranberry. The intense flavour of the cheese is mixed with the sour cranberry flavour offering a product of extraordinary quality
Matured Spanish cheese with a strong flavour made from raw cow’s and goat’s milk in one of the westernmost Asturias towns: Taramundi
Authentic smoked Pría cheese in a format exclusively for professionals in the online store, designed to ensure optimum use of the product. Smooth and slightly smoked, Pría Smoked is one of the most famous Asturias cheeses for its quality.
Exclusive blue cheese from cow’s and goat’s milks in block format, produced for Tierra Astur under the best quality standards. In block format, this blue cheese is only available in our store for professional customers. An ideal sales format to ensure maximum use of the cheese.