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Sausages
There are 24 products.
ASTURIAS CHORIZO SAUSAGE AND BLACK SAUSAGE (Pack of 2 pcs + 2 pcs)
Tierra Astur
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
GOCHU DE MONTE LONGANIZA SAUSAGE MADE FROM ASTURIAS VACUNO MAYOR
LA CASERIA DE TIERRA ASTUR
Exquisite sausage made with Gochu de Monte meat from Asturias (pigs raised in freedom in the Asturias mountains) and Asturias Vacuno Mayor. This sausage is made using 100% natural methods, with no preservatives or artificial colours; only garlic and paprika salt added to the meat mixture. It is cured in the port of Pajares; an area traditionally linked to...
"TIERRA ASTUR" CHARCUTERIE SELECTION FOR 1/2 KG 'FABADA' BEAN STEW BEAN STEW (400 g)
Tierra Astur
Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.
PACK OF 4 "TIERRA ASTUR" HAND-MADE CHORIZO SAUSAGES (350 g)
Tierra Astur
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
TIERRA ASTUR CHARCUTERIE SELECTION FOR 1 KG 'FABADA' BEAN STEW (700 g)
Tierra Astur
Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.
BEEF SAUSAGE (350 g)
Tierra Astur
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
VENISON SAUSAGE (300 g)
Tierra Astur
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
WILD BOAR SAUSAGE WITH CABRALES CHEESE (350 g)
Tierra Astur
Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
BEEF SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
SPANISH PREMIUM LONGANIZA SAUSAGE (400 g)
Tierra Astur
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
WILD BOAR AND PEPPER SAUSAGE (350 g)
Tierra Astur
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
PREMIUM SPANISH BLACK SAUSAGE (4 pcs)
Tierra Astur
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
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