Sausages 

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LA CASERIA DE TIERRA ASTUR
5,95 €

Discover this Asturias beef cecina obtained from Asturias cows protected under the quality brand Vacuno Mayor Asturiano, included in the Asturias Beef PGI. This unique beef cecina is presented in a practical blister pack weighing about 100 g. Dried according to traditional sausage production standards, Asturias beef cecina from Asturias Beef is a product...

Tierra Astur
6,05 €

Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.

Tierra Astur
6,05 €

Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.

Tierra Astur
6,05 €

A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.

Tierra Astur
6,30 €

Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.

Tierra Astur
6,70 €

Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.

LA CASERIA DE TIERRA ASTUR
7,50 €

Exquisite sausage made with Gochu de Monte meat from Asturias (pigs raised in freedom in the Asturias mountains) and Asturias Vacuno Mayor. This sausage is made using 100% natural methods, with no preservatives or artificial colours; only garlic and paprika salt added to the meat mixture. It is cured in the port of Pajares; an area traditionally linked to...

Tierra Astur
9,50 €

Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.

La Aldea
9,80 €

High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.

Tierra Astur
12,95 €

Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.

Tierra Astur
48,00 €

Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.

Crivencar
93,45 €

Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.

Showing 13 - 24 of 24 items