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Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
Serrano ham selected by Crivencar for its quality as “ham selection of the house”, with natural curing for over a year, and lightly smoked, resulting in a delicious, juicy flavour that is not salty.
Excellent prime cured pork loin, selected by Tierra Astur, in approximately 1.8 kg pieces. It is perfect for catering and for selling sliced at the butchers counter. Smoked with hardwoods to obtain a cured loin with an extraordinary taste.
Exceptional Spanish cured, white pork made using traditional artisan techniques and smoked using hardwood, made in Western Asturias (in northern Spain) exclusively for Tierra Astur.
Spanish longaniza sausage, home-made using the traditional formula with a mixture of lean pork and beef, which has a minimum percentage of jaw (bacon) in order to guarantee that it is always an exquisite product. The light smoking process gives this sausage an excellent flavour and aroma.
Prepare the best stews of Asturias cuisine with these quality Asturias charcuterie cuts. The assortment includes traditionally-made sausage, traditionally-made black pudding, shoulder ham and pork bacon.
Exquisite sausage made with Gochu de Monte meat from Asturias (pigs raised in freedom in the Asturias mountains) and Asturias Vacuno Mayor. This sausage is made using 100% natural methods, with no preservatives or artificial colours; only garlic and paprika salt added to the meat mixture. It is cured in the port of Pajares; an area traditionally linked to...
Enjoy Asturias Gochu de Monte cular chorizo sausage; an authentic natural preserved sausage. Lean pork mixed only with garlic, paprika and salt and filled in natural casing. The Asturias Gochu de Monte cular chorizo sausage is a product of the highest quality that is very well received among consumers, who value its quality alongside that of Ibérico...
Sliced of Asturias Gochu de Monte preserved sausage made from pork sirloin. Exquisite sausage obtained from the best meats of these animals born and raised in freedom in the principality and fed with Asturias chestnuts and spelt. It is a high quality sausage similar to that of acorn-fed Ibérico and a perfect addition to a good charcuterie cuts board.
Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
Enjoy this delicious Asturias Gochu de Monte loin lessee obtained from the finest meats of these pigs born and raised in freedom in the principality. The Asturias Gochu de Monte project crosses Asturias sows with Duroc boars, resulting in products with better fat infiltration that results in high quality sausages.
Delicious Asturias Gochu de Monte shoulder ham, obtained by drying the front legs of these animals born and raised in freedom in the Siero mountains (Asturias) and fed with Asturias chestnuts and spelt. The chestnut diet of these animals gives their shoulder pleasant aftertastes with a slight sweet touch that makes this product unique This exquisite...
Discover this Asturias beef cecina obtained from Asturias cows protected under the quality brand Vacuno Mayor Asturiano, included in the Asturias Beef PGI. This unique beef cecina is presented in a practical blister pack weighing about 100 g. Dried according to traditional sausage production standards, Asturias beef cecina from Asturias Beef is a product...