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Sausages
There are 24 products.
TIERRA ASTUR CHARCUTERIE SELECTION FOR 1 KG 'FABADA' BEAN STEW (700 g)
Tierra Astur
Asturias charcuterie cuts of excellent quality with the correct quantity of ingredients required to make 'fabada' bean stew and cabbage hotpots typical of Asturias. The charcuterie cuts package includes traditionally-made sausage, black sausage, pork shoulder ham and bacon.
ASTURIAS CHORIZO SAUSAGE AND BLACK SAUSAGE (Pack of 2 pcs + 2 pcs)
Tierra Astur
Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.
PACK OF 4 "TIERRA ASTUR" HAND-MADE CHORIZO SAUSAGES (350 g)
Tierra Astur
Exquisite Asturias hand-made chorizo sausage, traditionally made and perfect for dishes such as Asturias 'fabada' bean stew, sausages in cider or simply and deliciously fried and accompanies with corn fritters, chips and eggs (in a traditional village dish), or even served raw on its own.
PREMIUM SPANISH BLACK SAUSAGE (4 pcs)
Tierra Astur
Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.
WILD BOAR SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made with native boar game meat, Iberian bacon, lean pork, salt, garlic, parsley, spices and paprika.
VENISON SAUSAGE (300 g)
Tierra Astur
Exquisite Spanish chorizo sausage, dark reddish colour and with a high level of curing.
VENISON AND PEPPER SAUSAGE (350 g)
Tierra Astur
A high quality Spanish sausage, made with venison seasoned with pepper. Cured sausage, pink colour with an intense flavour that is made from lean venison, lean pork, bacon, salt and spices.
WILD BOAR AND PEPPER SAUSAGE (350 g)
Tierra Astur
Spanish cured sausage with intense aroma and flavour and a pink colour; made using traditional methods from wild boar meat of excellent quality. A little spicy and aromatic from the pepper used in its preparation.
WILD BOAR SAUSAGE WITH CABRALES CHEESE (350 g)
Tierra Astur
Exquisite original Spanish sausage, cured, made with wild boar meat, lean pork, Iberian bacon, Cabrales cheese, salt, sugar and spices. A sausage made using traditional artisan techniques and of good quality.
BEEF SAUSAGE (300 g)
Tierra Astur
An excellent Spanish chorizo sausage made from beef, lean pork, Iberian bacon, paprika, garlic, parsley, salt and spices.
BEEF SAUSAGE (350 g)
Tierra Astur
Excellent cured Spanish sausage made from beef, lean pork, Iberian bacon, salt and spices. Traditionally prepared using top quality ingredients.
CURED MEATS BOARD
La Aldea
High quality Asturian cured meats board that includes extra cular chorizo sausage, beef cured meat, cured pork loin, cured bodega serrano ham and cured upper loin. The board has the perfect quantity for four people.
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