100,00 € tax incl.
A mature cut of the highest quality beef obtained from the leg of carefully selected cattle. Ideal for cutting into high-quality fillets and for special fillets for cordon bleu.
Warning: Last items in stock!
Topside is a piece that comes from the animal’s leg. Fillet the topside as desired to obtain special steaks for cordon bleus, schnitzels, fillet steak, etc.
Store in the refrigerator. It is recommended to bring it to room temperature at least one hour before use.
* This product is dispatched to the Spanish Mainland and Balearic Islands
The beef topside is vacuum packed in approximately 9-kg pieces.
RECOMMENDATION OF PREPARATION
|Gluten free||Gluten free|