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11,95 € tax incl.
13034
Warning: Last items in stock!
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| Gluten free | Gluten free |
An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
A mature cut of the highest quality beef obtained from the leg of carefully selected cattle. Ideal for cutting into high-quality fillets and for special fillets for cordon bleu.
Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.
A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.
Excellent beef schnitzels, from cuts of beef carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
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