25,00 € tax incl.
11025
Auténtico chuletón de carne roja, de calidad extraordinaria, procedente de animales de edad comprendida entre tres y cuatro años. La carne roja es una carne tersa, de sabor extraordinario por el grado de infiltración de la carne; muy jugosa.
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Ideal para preparar en plancha o parrilla, y guarnecer con pimiento asado, patata frita o ensalada.
Conservar en el frigorífico. Es recomendable dejar el chuletón reposar en el frigorífico al menos un par de horas tras extraer de su envase, para así favorecer la oxidación de la carne.
PRESENTACIÓN DEL PRODUCTO
El chuletón de carne roja se presenta envasado al vacío en una pieza de aproximadamente 1 kg.
* Se realizan envíos de este artículo a Península y Baleares.
ASÍ COCINARÍAMOS NOSOTROS ESTE PRODUCTO
An excellent rib-eye beef fillet, from cuts of beef fillet impeccably selected for Crivencar. The product is obtained from cattle older than 3-4 years.
A mature cut of the highest quality beef obtained from the leg of carefully selected cattle. Ideal for cutting into high-quality fillets and for special fillets for cordon bleu.
Fresh beef of the highest quality obtained from cows older than 48 months. Ideal for cutting into beef rib-eye steaks to prepare on the grill or pan frying.
Authentic beef sirloin of high quality, served in 150 gram portions, that can be prepared individually or together, depending on the diners and the menu chosen for lunch or dinner.
A tender and flavourful cut of beef that is ideal for grilling or on the barbecue, with a light touch of coarse salt. It can also be fried rolled up as a scallop and accompanied with your favourite cheese sauce and a potato or salad side.
Excellent beef schnitzels, from cuts of beef carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.
Excellent rib-eye steak carefully selected for Crivencar. The product is obtained from cattle older than 3-4 years.