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Santolaya
1,65 €

Delicious spanish rice pudding dessert made from fresh pasteurised cow’s milk, sugar, rice, cinnamon, lemon, anise and salt.

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Arbeyal
2,45 €

Cabrales blue cheese and medium-intensity cream cheese retains the flavours and aromas of Cabrales cheese and has a pleasant texture that will add a personal touch to your dishes.

Tejeiro
2,95 €

“Tejeiro” Spanish heavenly custard is a traditional spanish dessert that is prepared according to a traditional recipe with egg yolk and caramelised sugar.

Crivencar
3,25 €

Emberzao black sausage is a traditional Spanish fresh sausage, from Northern Spain, similar to black sausage, but cornmeal is added. The sausage is lightly cooked and wrapped in a cabbage leaf.

Álvarez
3,42 €

Spanish salted ham from the front legs of the pig. A rich ingredient to flavour stews of potatoes, beans, chick peas, etc. It can also be broiled, baked or braised with a touch of hot sweet paprika, accompanied by hot boiled potatoes.

Vallina
3,60 €

A white pork sausage, very typical of the city of Avilés in Northern Spain, made using traditional artisan methods with a careful selection of pork and spices, stuffed into natural casing.

Taragañu
3,75 €

A medium flavour cream cheese made with PDO Cabrales cheese and cider made in Asturias.

Crivencar
4,25 €

Fresh sausage typical of Spain, widely cooked whole on the grill. It can also be enjoyed roasted or fried.

Tierra Astur
4,25 €

Pack of two traditional Spanish chorizo and blood sausages of great taste and quality.Ideal for making casseroles, stews and your favourite recipes; the amount of product is suitable for 6 to 8 people.

Tierra Astur
4,30 €

An artisan Spanish drink made from distillate apple ‘magaya’ (the apple pulp generated after the apples have been pressed to make Asturias cider. The liquor is macerated with honey and sugar.

Quesería Tierra de Tineo
4,35 €

Tierra de Tineo Afuega’l Pitu PDO white, cone-shape cheese has a mild flavour, from the Afuega’l Pitu PDO, made with pasteurised cow’s milk.

Tierra Astur
4,35 €

Asturias black sausage (north of Spain) premium quality, made with the traditional recipe that includes pork fat, blood, onion, paprika and salt.

Showing 1 - 12 of 42 items