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More information customize cookiesAssorted biscuits made with a mixture of hazelnuts, walnuts and chestnuts harvested from Spanish forests.
These artisan biscuits are exclusively made for Tierra Astur with asturias traditional ingredients, and with the pleasant aroma and flavour of apple, which is achieved using authentic apple jam as an ingredient.
Delicious chocolate and hazelnut artisan pastries that are worked manually, resulting in a rock shape. They are perfect for breakfast and snacks along with coffee or tea.
Asturias hazelnut biscuits ‘carajitos’ are exquisite pastries typical of Northern Spain, made using traditional artisan methods with hazelnut, egg, honey and sugar.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Delicious Casadiellas pastry fritters made using traditional artisan methods to blend a proportionate mixture of hazelnuts and walnuts with butter and rolled in a fine, wheat flour dough.
Classic Asturias donuts flavoured with anise and made using traditional artisan techniques. Ideal for dessert and to accompany your coffees and infusions.
Authentic Spanish biscuits made with butter (25%), reminiscent of the typical home-made biscuits that are traditionally made in Spanish homes. Ideal for breakfast for the whole family as they are rich in calcium.